Slow Cooker Pizza

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1-1/2 lbs. lean ground beef8 oz. pkg rigatoni, cooked1 (16 oz) pkg shredded mozzarella2 (14 oz.) cans pizza sauce1 (10.75 oz.) can Cream of tomato soup1 (8 oz.) pkg sliced pepperoni
Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
2. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
3. Cook on Low setting for 4 hours.


Number of Servings: 14

Recipe submitted by SparkPeople user ALEXSMOMROX.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 336.5
  • Total Fat: 16.8 g
  • Cholesterol: 71.0 mg
  • Sodium: 696.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.4 g

Member Reviews
  • JENRHOWEI
    This was easy to make and came out rather nice and almost everyone willing to try it enjoyed it (We have one picky eater here that wouldn't try it.) - 9/27/08
  • AMYLT82
    It sounds a lot like our recipe for pizza casserole which everyone likes but takes a lot more supervision. I know we will try it and I am sure we will like it. If they don't then they can figure out something else to fix next time. Beggars can't be choosers! Thank you! - 1/8/10
  • KARICHELLE
    I don't think 350 calories is "a ton" or is "bad for you." The serving size seems a little small and I'm not sure what I'll do with 14 servings but we'll try it. - 8/30/08
  • TRAY_C
    A ton of calories, a ton of Sodium, but lots of protein too. I made it because I thought my DH and kids would like it and it would be a break from all the "healthy" stuff. I was right. They really liked it. Go figure with how bad for you it is! - 7/21/08
  • METZMOM3
    That seems like a waste of calories. 910 a serving is pretty steep. I am going to find a way to cut it down though by making some substitutions. - 7/19/08