Slow Cooker Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
1-1/2 lbs. lean ground beef8 oz. pkg rigatoni, cooked1 (16 oz) pkg shredded mozzarella2 (14 oz.) cans pizza sauce1 (10.75 oz.) can Cream of tomato soup1 (8 oz.) pkg sliced pepperoni
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
2. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
3. Cook on Low setting for 4 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user ALEXSMOMROX.
2. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
3. Cook on Low setting for 4 hours.
Number of Servings: 14
Recipe submitted by SparkPeople user ALEXSMOMROX.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 16.8 g
- Cholesterol: 71.0 mg
- Sodium: 696.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.8 g
- Protein: 23.4 g
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