Beans and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups dry rice4 cups water1 can black beans1 can Rotel tomatoes1/2 cup ff mozeralla cheese
Put rice and water in rice cooker. When done add beans, tomatoes and stir. Put cheese on top and its done when cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user IGNAZIA.
Number of Servings: 8
Recipe submitted by SparkPeople user IGNAZIA.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 0.5 g
- Cholesterol: 1.3 mg
- Sodium: 304.1 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 4.6 g
- Protein: 7.6 g
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