Regular Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
4 cups flour2.25 tsp yeast (1 envelope) 2 T sugar1 tsp salt2/3 cup milk 3 T oil3 T applesauce2 eggs
Mix together:
2 cups flour
yeast
sugar
salt
Heat:
milk (microwave for 1:30 on high or until 110-120*)
Mix into milk:
oil
applesauce
eggs
Dump wet ingredients into dry, mix well.
Knead 1.5 -2 cups of flour into bread until no longer sticky.
Set in greased bowl, cover and let rise until double.
Punch, put into greased bread pan(s) (either one huge or two small) , rise until double again.
Bake @350 for 30-40 minutes.
Serving size is 1 ounce of bread
Number of Servings: 28
Recipe submitted by SparkPeople user SUPERDUPER26.
2 cups flour
yeast
sugar
salt
Heat:
milk (microwave for 1:30 on high or until 110-120*)
Mix into milk:
oil
applesauce
eggs
Dump wet ingredients into dry, mix well.
Knead 1.5 -2 cups of flour into bread until no longer sticky.
Set in greased bowl, cover and let rise until double.
Punch, put into greased bread pan(s) (either one huge or two small) , rise until double again.
Bake @350 for 30-40 minutes.
Serving size is 1 ounce of bread
Number of Servings: 28
Recipe submitted by SparkPeople user SUPERDUPER26.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 2.1 g
- Cholesterol: 15.5 mg
- Sodium: 90.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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