Scrambled Whites and Greens

  • Number of Servings: 2
Ingredients
3/4 cup egg whites1 cup chopped broccoli1 cup fresh spinach1/4 cup mozzarella cheesepepper to taste
Directions
Put all ingredients except cheese in pan and scramble until eggs are fully cooked.

Pour cheese on and let melt.

Enjoy!!



Number of Servings: 2

Recipe submitted by SparkPeople user CREWSMOMMA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 105.4
  • Total Fat: 4.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 209.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.1 g

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