Scrambled Whites and Greens
- Number of Servings: 2
Ingredients
Directions
3/4 cup egg whites1 cup chopped broccoli1 cup fresh spinach1/4 cup mozzarella cheesepepper to taste
Put all ingredients except cheese in pan and scramble until eggs are fully cooked.
Pour cheese on and let melt.
Enjoy!!
Number of Servings: 2
Recipe submitted by SparkPeople user CREWSMOMMA.
Pour cheese on and let melt.
Enjoy!!
Number of Servings: 2
Recipe submitted by SparkPeople user CREWSMOMMA.
Nutritional Info Amount Per Serving
- Calories: 105.4
- Total Fat: 4.0 g
- Cholesterol: 3.1 mg
- Sodium: 209.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.7 g
- Protein: 14.1 g
Member Reviews