Baked Potato Soup
- Number of Servings: 4
Ingredients
2 Baking potatoes2 tbsp. butter1 cup onion, diced2 tbsp. flour4 cup chicken broth2 cup water1/4 cup cornstarch1 1/2 cup instant potatoes3/4 tsp. pepper1 tsp. salt1 cup half-n-halfcheesebacon
1. Preheat oven to 400 degrees.Bake potatoes 1 hour.
2. Melt butter, sautee onion. Add flour and whisk.
3. Add broth, water, cornstarch, potato flakes, salt and pepper. Bring to a boil. Simmer 5 minutes.
4. Cut potatoes into chunks, add to soup base with half-n-half. Bring to boil. Simmer 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CMKAMINSKI5381.
2. Melt butter, sautee onion. Add flour and whisk.
3. Add broth, water, cornstarch, potato flakes, salt and pepper. Bring to a boil. Simmer 5 minutes.
4. Cut potatoes into chunks, add to soup base with half-n-half. Bring to boil. Simmer 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CMKAMINSKI5381.
Nutritional Info Amount Per Serving
- Calories: 377.2
- Total Fat: 6.7 g
- Cholesterol: 15.5 mg
- Sodium: 1,720.3 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 5.5 g
- Protein: 18.9 g
Member Reviews