Hash Brown Beef Pie

Name: Hash Brown Beef Pie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef 96% lean; 1 med. onion chopped; 1 garlic clove minced; 1 14.5 oz. can diced tomatoes drained; 1 t. chili powder; 1 t. dried oregano; 1/2 t. salt; 1/4 t. pepper; 1 1/2 c. frozen mixed vegetables; Topping:; 3 c. frozen shredded hashbrown potatoes thawed and drained; 1 c. shredded cheddar cheese; 1 egg; 1/8 t. salt; 1/8 t. pepper

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pound ground beef 96% lean1 med. onion, chopped1 garlic clove, minced1 14.5 oz. can diced tomatoes, drained1 t. chili powder1 t. dried oregano1/2 t. salt1/4 t. pepper1 1/2 c. frozen mixed vegetablesTopping:3 c. frozen shredded hashbrown potatoes, thawed and drained1 c. shredded cheddar cheese1 egg1/8 t. salt1/8 t. pepper

Directions

In large skillet, cook beef, onion and garlic til beef is browned; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to boil. Reduce heat, simmer uncovered for 10 min. Stir in the vegetables. Pour into a greased 9 in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake uncovered at 400 degrees for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user BJCHOOMS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving