Apple Brown Betty

Name: Apple Brown Betty Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 6-8 applies peeled cored and sliced; 1 c sugar; 1 c flour; 1 t baking powder; 1 t salt; 1 egg beaten; 2 T butter melted; cinnamon to taste

(4)

Minutes to Cook: 45

Number of Servings: 8

Ingredients

6-8 applies, peeled, cored, and sliced1 c sugar1 c flour1 t baking powder1 t salt1 egg, beaten2 T butter, meltedcinnamon to taste

Directions

Place apples in 9 inch pie plate. Mix together all dry ingredients; add beaten egg. Mixture will be crumbly. Spoon on top of apples. Drizzle butter over top and sprinkle with cinnamon.

Bake at 350 for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BUFFCESSNA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 259.9
Total Fat: 4.1 g
Cholesterol: 34.2 mg
Sodium: 380.3 mg
Total Carbs: 55.6 g
Dietary Fiber: 3.7 g
Protein: 2.7 g

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Member Reviews

ABBYSM
I wasn't sure what this was supposed to look (or taste) like when finished, but it ended up being really good! It looked like an apple pie yet tasted like apple crisp. I will definitely make this one again. - 11/14/08
SEESKO
Made this last weekend for Sunday dessert. Thanks it was a yummy treat! - 10/28/08
NIXY72
I made this with baby gold peaches instead of apples and it was divine! (baby golds are very sweet but incredibly firm and behave like good baking apples in that they don't turn to mush when cooked or baked) - 8/19/12