GF Spicy Grilled Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
10 oz large shrimp, peeled and deveined1 large clove garlic, minced2 tsp olive oil1 tsp coarse sea salt3/4 tsp lemon juice1/4 tsp paprika1/8 tsp cayenne pepper
1. Preheat grill for medium-high heat, or heat up a George Foreman grill.
2. In a large bowl, crush the garlic with the salt. Stir in cayenne pepper and paprika. Add olive oil and lemon juice and stir to form a paste. Add the shrimp and toss with the garlic paste until the shrimp are evenly coated.
3. If using a grill, lightly oil the grill grate. (You won't have to oil your George Foreman grill.) Cook shrimp for 2 to 3 minutes per side, or until opaque. Serve immediately over rice, veggies, or as an appetizer.
Number of Servings: 2
Recipe submitted by SparkPeople user LUNAUTUMN.
2. In a large bowl, crush the garlic with the salt. Stir in cayenne pepper and paprika. Add olive oil and lemon juice and stir to form a paste. Add the shrimp and toss with the garlic paste until the shrimp are evenly coated.
3. If using a grill, lightly oil the grill grate. (You won't have to oil your George Foreman grill.) Cook shrimp for 2 to 3 minutes per side, or until opaque. Serve immediately over rice, veggies, or as an appetizer.
Number of Servings: 2
Recipe submitted by SparkPeople user LUNAUTUMN.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 7.0 g
- Cholesterol: 215.3 mg
- Sodium: 1,373.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 28.8 g
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