Galanga House Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
For one serving:1 large iceberg letttuce leaf1 tomato slice or wedge1 cucumber slice, with peel1/4 cup shredded carrot1/4 cup shredded radish1 tbsp fat-free salad dressing of your choice
Hardware you'll need:
A cutting board
A chef/paring knife
A bowl to plate
1) Wash your veggies first!
2) Tear a fresh lettuce leaf from the head.
3) Slice your tomato and cucumber.
4) Shred your carrot and radish
5) Plate your veggies and pour your dressing on.
6) Enjoy! Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user LIPRINCESS1891.
A cutting board
A chef/paring knife
A bowl to plate
1) Wash your veggies first!
2) Tear a fresh lettuce leaf from the head.
3) Slice your tomato and cucumber.
4) Shred your carrot and radish
5) Plate your veggies and pour your dressing on.
6) Enjoy! Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user LIPRINCESS1891.
Nutritional Info Amount Per Serving
- Calories: 31.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 228.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.4 g
- Protein: 0.6 g
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