Salmon Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 Can Alaskan Pink Salmon (6 oz)5 tbsp Best Buy Light Mayonnaise2 tbsp Capers1 tsp Dried Dill Weed
Drain the Salmon and put into a small mixing bowl. Add the rest of the ingredients and stir.
Serve it as a sandwich or a dip for crackers.
Makes approximately 5 servings of 2 tbsp each.
Number of Servings: 5
Recipe submitted by SparkPeople user SYMMIE.
Serve it as a sandwich or a dip for crackers.
Makes approximately 5 servings of 2 tbsp each.
Number of Servings: 5
Recipe submitted by SparkPeople user SYMMIE.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 4.1 g
- Cholesterol: 17.0 mg
- Sodium: 268.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
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