Cheesy Chocolate Soy Pudding
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12.3 oz lite silken tofu1 cup unsweetened vanilla Almond Breeze1 tbsp vanilla extract1 (4-serving) box Sugar- and Fat-Free chocolate pudding mix1 (4-serving) box Sugar- and Fat-Free cheesecake pudding mixpinch salt1 1/2 tbsp Splenda granular1 1/4 cups cold water
Combine tofu, Almond Breeze and vanilla in a food processor or blender.
Puree until perfectly smooth and liquidy.
Combine pudding mixes, salt, Splenda and water.
Slowly add to the blender, pulsing to puree completely smooth.
Spoon into serving dishes and chill 2-3 hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Puree until perfectly smooth and liquidy.
Combine pudding mixes, salt, Splenda and water.
Slowly add to the blender, pulsing to puree completely smooth.
Spoon into serving dishes and chill 2-3 hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 726.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.2 g
- Protein: 5.5 g
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