Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds ground beef1 large onion, chopped (1 cup)1 cup raisins2 teaspoons chili powder1 teaspoon salt3/4 teaspoon ground cinnamon1/2 teaspoon pepper2 cloves garlic, finely chopped (or I use ready chopped in a jar, about 2 to 3 teaspoons)2 medium apples, peeled and chopped2 cans (10 ounces each) diced tomatoes and green chilles, undrained1/2 cup slivered almonds (roasted optional)
1. Cook beef and onion in 12-inch skillet over medium heat,stirring occasionally,until beef is brown; drain.
2.Mix beef mixture and remaining ingredients except almonds in 3-1/2 to 6-quart slow cooker.
3.Cover and cook on low heat settings 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.
Makes 12 equal servings!
Number of Servings: 12
Recipe submitted by SparkPeople user SHEESH0074.
2.Mix beef mixture and remaining ingredients except almonds in 3-1/2 to 6-quart slow cooker.
3.Cover and cook on low heat settings 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.
Makes 12 equal servings!
Number of Servings: 12
Recipe submitted by SparkPeople user SHEESH0074.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 18.0 g
- Cholesterol: 56.3 mg
- Sodium: 410.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.9 g
- Protein: 15.2 g
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