Green Beans and New Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 lbs Fresh Green Bean (8 cups) snapped1 1/2 lbs Small New Potatoes (5 cups) diced1 c Onion diced3 Bacon Slices diced, cooked, drainedextra chopped onion if desired
Wash and snap beans in bite size pieces. Place in a dutch oven cover with water and onion bring to a boil. Boil 12 minutes.
Wash new potaoes and dice if needed. Add to boiling beans. Boil another 15-17 minutes.
Now dice and cook bacon while soup boils. Drain bacon on paper towel.
Drain reserving 1 1/2 cus of water. Pour water and milk back over beans, stir.
Serve with crumbled bacon on top and more diced onion if prefered.
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIEMOMMA.
Wash new potaoes and dice if needed. Add to boiling beans. Boil another 15-17 minutes.
Now dice and cook bacon while soup boils. Drain bacon on paper towel.
Drain reserving 1 1/2 cus of water. Pour water and milk back over beans, stir.
Serve with crumbled bacon on top and more diced onion if prefered.
Number of Servings: 8
Recipe submitted by SparkPeople user PIXIEMOMMA.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 2.0 g
- Cholesterol: 5.1 mg
- Sodium: 77.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 6.2 g
- Protein: 6.9 g
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