Turkey chop salad

Name: Turkey chop salad Recipe
Yield: 3
Ingredients: Jennie-O Extra Lean Turkey Breast Oven Roasted 6 oz (remove); Cauliflower raw .75 cup (remove); Zucchini .75 cup sliced (remove); Scallions raw .5 cup chopped (remove); Peppers sweet red raw sliced .5 cup (remove); Romaine Lettuce (salad) 4 cup shredded (remove); *Kraft Real Mayo 3 tbsp (remove)

Number of Servings: 3

Ingredients

Jennie-O Extra Lean Turkey Breast Oven Roasted, 6 oz (remove)Cauliflower, raw, .75 cup (remove)Zucchini, .75 cup, sliced (remove)Scallions, raw, .5 cup, chopped (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)Romaine Lettuce (salad), 4 cup, shredded (remove)*Kraft Real Mayo, 3 tbsp (remove)

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user LA_GUERITA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 194.6
Total Fat: 11.8 g
Cholesterol: 30.0 mg
Sodium: 467.9 mg
Total Carbs: 7.3 g
Dietary Fiber: 3.4 g
Protein: 15.5 g

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