Simple Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 20 oz can of chunck light tuna in water3 cups of cooked egg noodles1 can of Campbells Cream of Mushroom1 cup of whole milk
Bring water to and noodles to boil. Cook until noodles are done to your liking/ Drain noodles. Place in casserole dish and add your tuna and milk. Stir until all is mixed together well.
Place in pre-heated 375 oven for 30 minutes.
If you are using a microwave safe dish, cook in microwave for 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JAINGRAM.
Place in pre-heated 375 oven for 30 minutes.
If you are using a microwave safe dish, cook in microwave for 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JAINGRAM.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 5.3 g
- Cholesterol: 45.0 mg
- Sodium: 298.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
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