Ronzoni Fettuccine Alfredo recipe lightened up a bit but still an artery clogger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 stick butter1 cup half & half cream1 cup Parmesan cheese1 box Fettuccine
1. Cook up the pasta (fettuccine takes 16 minutes when dumped in).
2. In warm bowl, place butter, in pieces, then the cooked fettuccine, then the cream & stir until all butter is melted.
3. Add cheese & mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user ABSINTHE-GREEN.
2. In warm bowl, place butter, in pieces, then the cooked fettuccine, then the cream & stir until all butter is melted.
3. Add cheese & mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user ABSINTHE-GREEN.
Nutritional Info Amount Per Serving
- Calories: 745.9
- Total Fat: 41.4 g
- Cholesterol: 61.3 mg
- Sodium: 1,046.8 mg
- Total Carbs: 86.6 g
- Dietary Fiber: 4.0 g
- Protein: 39.9 g
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