Red Wine Vinagrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 tbsp lemon juice1 tbsp red wine vinegar1 tbsp red wine2 tbsp extra virgin olive oil1 tsp water1/4 tsp salt1/8 tsp fresh ground black pepper1/2 tsp dry mustard1/2 tsp dijon mustard1 tsp dried basil1 clove garlic, minced1 tbsp finely minced onion
Whisk together all ingredients.
Makes eight 1 tbsp servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HIPPICHICK1.
Makes eight 1 tbsp servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HIPPICHICK1.
Nutritional Info Amount Per Serving
- Calories: 33.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 80.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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