Venison Chili Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 lbs. venison, either ground or diced2 cups chopped onion3 cloves garlic, minced6 cups canned tomatoes with juice1/2 cup chili powder4-1/2 tsp. salt1 jalapeno pepper, minced1 tsp cumin seed
Prepare pressure canner, and your choice of 6 pint jars or 3 quart jars.
In large skillet over medium high heat, brown meat and drain off fat. Transfer cooked meat to large stock pot. in last batch of meat, add onions and garlic, cooking until transparent. Transfer this to stock pot; and then to same pot, add remaining ingredients. Increase heat to medium high and bring to boil. After mixture hits a boil, reduce to a simmer, and cook for an additional 20 minutes, skimming fat from top.
Ladle hot chili into hot jars leaving 1 inch head space. Remove air bubbles and adjust headspace accordingly. With a towel dipped into white vinegar, wipe rims for a good seal. Follow your canner's instructions for use-- process pint jars for 75 minutes and quarts for 90.
Number of Servings: 1
Recipe submitted by SparkPeople user AUNTROO.
In large skillet over medium high heat, brown meat and drain off fat. Transfer cooked meat to large stock pot. in last batch of meat, add onions and garlic, cooking until transparent. Transfer this to stock pot; and then to same pot, add remaining ingredients. Increase heat to medium high and bring to boil. After mixture hits a boil, reduce to a simmer, and cook for an additional 20 minutes, skimming fat from top.
Ladle hot chili into hot jars leaving 1 inch head space. Remove air bubbles and adjust headspace accordingly. With a towel dipped into white vinegar, wipe rims for a good seal. Follow your canner's instructions for use-- process pint jars for 75 minutes and quarts for 90.
Number of Servings: 1
Recipe submitted by SparkPeople user AUNTROO.
Nutritional Info Amount Per Serving
- Calories: 4,030.3
- Total Fat: 68.1 g
- Cholesterol: 1,813.0 mg
- Sodium: 14,261.0 mg
- Total Carbs: 122.8 g
- Dietary Fiber: 40.9 g
- Protein: 717.1 g
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