ZUCHINNI SUPREME BAKE

Name: ZUCHINNI SUPREME BAKE Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 4 SLICED ZUCHINNI SQUASH; 4 THIN SLICES OF YELLOW ONION SEPERATED INTO RINGS; 1 GREEN PEPPER CUT INTO SLICES OR STRIPS; I CUP OF SLICED FRESH MUSHROOMS; 1 PACKAGE FROZEN SPINACH THAWED AND DRAINED; 1 SERVING TURKEY PEPPERONI; GRATED PARMESAN CHEESE; 1 OZ MOZZARELLA CHEESE PART SKIM MILK; 1 CUP SPAGHETTI SAUCE

(4)

Number of Servings: 4

Ingredients

4 SLICED ZUCHINNI SQUASH4 THIN SLICES OF YELLOW ONION SEPERATED INTO RINGS1 GREEN PEPPER CUT INTO SLICES OR STRIPSI CUP OF SLICED FRESH MUSHROOMS1 PACKAGE FROZEN SPINACH, THAWED AND DRAINED1 SERVING TURKEY PEPPERONIGRATED PARMESAN CHEESE1 OZ MOZZARELLA CHEESE PART SKIM MILK1 CUP SPAGHETTI SAUCE

Directions

SPRAY 8X8 PAN WITH NONSTICK SPRAY
LAYER VEGATABLES IN DISH
POUR 1 CUP SPAGHETTI SAUCE OVER VEGGIES.
TOP WITH TURKEY PEPPERONIS
COVER WITH CHEESES
BAKE 350 DEGREES FOR 30 MIN

Number of Servings: 4

Recipe submitted by SparkPeople user BUMPEY1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.1
Total Fat: 5.1 g
Cholesterol: 17.3 mg
Sodium: 702.2 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.6 g
Protein: 10.1 g

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Member Reviews

SHYSHY1985
I did not like this at all. I had to force it down cause I was hungry and it was the only thing I had brought to work. - 8/16/07
JBORDERS
I really enjoyed this and my mother did to, not my dad's favorite, but we'll definitely make it again. The only thing is that I think the pan size to the amount of vegies is a little off. Cook it intuitively and it works great! - 8/14/07
ANGELLTN
LOVED IT! I also used some leftover tomato and summer squash! Delicious! - 8/8/07
VEGGIEHAPPINESS
This recipe is in the fish/vegetarian section, but it has TURKEY PEPPERONI in it! - 7/29/07
TARABELLE13
Loved it! My whole family did
I didnt have any of the pepperoni, but it tasted just fine without it - 7/18/07