Oat Bran and Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3/4 c. all purpose flour1/2 c. whole wheat flour1 c. oat bran1/4 c. white sugar1/4 c. brown sugar1/2 tsp. cinnamon1 tbsp baking powder1/2 tsp salt3/4 c. nonfat milk1/4 stick butter1/8 c. unsweetened applesauce2 egg whites1 tsp vanilla2 ripe bananas, peeled, smashed1/2 c. pecans
Preheat oven to 400*F. Grease twelve muffin cups or line with paper muffin cups. Combine first 8 ingredients in large bowl. Whisk milk, butter, applesauce, egg whites, vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and pecans. Divide batter among prepared muffin cups. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool
Number of Servings: 12
Recipe submitted by SparkPeople user NELLEBELLE.
Number of Servings: 12
Recipe submitted by SparkPeople user NELLEBELLE.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 2.7 g
- Cholesterol: 1.2 mg
- Sodium: 238.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
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