Rice & Blackeyes Peas

- Number of Servings: 4
Ingredients
Directions
Mahatma Brown rice, 42 gram(s) Black eyes Peas, 0.50 cup Onions, raw, 0.5 cup, chopped Sea Salt (at your discretion)
In large Pot add 2 cups of water, onions and black eyes peas. Cook until peas are tender on Medium Low heat. Add Rice cover and simmer on low heat until rice is cooked. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user DADLISWEETNESS.
Number of Servings: 4
Recipe submitted by SparkPeople user DADLISWEETNESS.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.6 g
- Protein: 5.0 g
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