Cabbage Casserol
- Number of Servings: 13
Ingredients
1 medium head of cabbage chopped and cookedabout 1/3 stick of velveeta cheeseabout a half a pkg of saltines crushed1 can cream of mushroom soup1 stick of butter or margerine
Chop and boil cabbage drain water. Melt together velveeta cheese and cream of mushroom soup. In a 13x9 inch pan layer bottom ith cabbage then pour cheese soup mixture over. Crumble crakers over top. melt butter and drizzle over crakers. Put in 350 degree oven until crakers are golden brown and cheese is bubbly.
Number of Servings: 13
Recipe submitted by SparkPeople user CHRISTINARIAB.
Number of Servings: 13
Recipe submitted by SparkPeople user CHRISTINARIAB.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 12.6 g
- Cholesterol: 18.0 mg
- Sodium: 550.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.9 g
- Protein: 4.6 g
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