Slow Cooker Roast Beef

  • Number of Servings: 6
Ingredients
Beef chuck, arm pot roast, 4 lb 2 cans-98% Fat free Cream of Mushroom Soup, Lipton Onion Soup, 1 Envelope1 Can of Water
Directions
In a 6-quart slow cooker add chuck roast,cream of mushroom,onion soup and can of water. Stir aound to mix everthing .Cover and set to low for 6-9 hours. Serve with brown rice or mashed potato.

Serves:6

Number of Servings: 6

Recipe submitted by SparkPeople user MISTRYLDY4.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 393.9
  • Total Fat: 11.8 g
  • Cholesterol: 183.7 mg
  • Sodium: 589.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 64.6 g

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