Turkey Chili in the Crockpot

Name: Turkey Chili in the Crockpot Recipe
Yield: 10
Ingredients: * *Turkey Ground turkey 93% lean 20 oz (remove); * Beans red kidney 15 oz rinse & drain; * Chickpeas (garbanzo beans) 15oz rinse & drain; * Crushed Tomatoes 28 oz; * Garlic 3 tsp (remove); * *Ragu Spaghetti Sauce (tomato sauce) 1 cup (remove); * Chili powder 1 tbsp (remove)

Number of Servings: 10

Ingredients

* *Turkey, Ground turkey, 93% lean, 20 oz (remove) * Beans, red kidney, 15 oz rinse & drain * Chickpeas (garbanzo beans), 15oz rinse & drain * Crushed Tomatoes, 28 oz * Garlic, 3 tsp (remove) * *Ragu Spaghetti Sauce (tomato sauce), 1 cup (remove) * Chili powder, 1 tbsp (remove)

Directions

Brown turkey. Combine all ingredients in the crock pot and cook for 6 hours on high to allow flavors to combine.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNYB1383.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 211.7
Total Fat: 5.5 g
Cholesterol: 40.0 mg
Sodium: 578.4 mg
Total Carbs: 25.1 g
Dietary Fiber: 6.9 g
Protein: 17.2 g

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