Apple pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pastry:200 grams All purpose flour50 grams sugar2 grams salt120 grams margarine35 ml. cold waterFilling2 or 3 golden apples80 grams sugar17 grams cinnamon30 grams butter
Mix margarine with sugar. Later add the flour until you get a heavy mixture. Dissolve the salt in the cold water and add little by little until the mixture is soft. Note you may not use all the salt only until the mixture is soft.
Melt the butter and add the apples (peeled) cut into little squares. Cook for about 5 min. Then add the sugar and cinnamon. Cook for another 5 min.
Add butter into the mold 8" incorporate the pastry into the mold and the add the filling . Make a top to for the pie. varnish with egg and put in the oven for 60 min 200 F
Number of Servings: 8
Recipe submitted by SparkPeople user UNWRITTENLIBRA.
Melt the butter and add the apples (peeled) cut into little squares. Cook for about 5 min. Then add the sugar and cinnamon. Cook for another 5 min.
Add butter into the mold 8" incorporate the pastry into the mold and the add the filling . Make a top to for the pie. varnish with egg and put in the oven for 60 min 200 F
Number of Servings: 8
Recipe submitted by SparkPeople user UNWRITTENLIBRA.
Nutritional Info Amount Per Serving
- Calories: 277.6
- Total Fat: 14.8 g
- Cholesterol: 8.2 mg
- Sodium: 251.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.7 g
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