Zucchini Pepperjack Casserole

Name: Zucchini Pepperjack Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 1/2 Cup Seasoned Bread Crumbs; 2 lb. zucchini thinly sliced; 8 oz. Monterey Jack Cheesa; 8 Oz. Pepper Jack Cheese; 6 Eggs; 3/4 Cup milk; 3/4 tsp salt; 3 tsp baking powder; 5 Tbs all-purpose flour; 1 Tbs. butter

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1/2 Cup Seasoned Bread Crumbs2 lb. zucchini, thinly sliced8 oz. Monterey Jack Cheesa8 Oz. Pepper Jack Cheese6 Eggs3/4 Cup milk3/4 tsp salt3 tsp baking powder5 Tbs all-purpose flour1 Tbs. butter

Directions

Preheat oven to 325 degrees F. Generously butter a 9 x 13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder & flour. Spoon mixture over the top of the casserole and dot with butter. Sprinkle remaining bread crumbs over the top. Bake for 45 minutes in preheated oven, or until topping is cooked through. Pick up a piece of the topping & peek underneath to see if it is no longer gooey.
Makes 12, 3 inch servings

Number of Servings: 12

Recipe submitted by SparkPeople user NELSO52.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 231.0
Total Fat: 15.8 g
Cholesterol: 146.8 mg
Sodium: 505.0 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.7 g
Protein: 13.4 g

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