Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings Recipe
Yield: 8
Ingredients: 1 1/2 pound Boneless skinless chicken breasts -- cubed; 2 cans 98% fat free Cream of Chicken Soup; 1 Onion- diced; 2 1/2 cups Water (2 soup cans); 2 chicken bouillon cubes; 1 pound red potatoes -wedged; 1/2 pound carrots - sliced thick; 2 stalk celery-sliced thick; 1/4-1/2 tsp sage (I didn’t have sage so I used poultry seasoning); s&p to taste; 7 1/2 ounces reduced fat Pillsbury Buttermilk Biscuits; 2 tbs cornstarch

(10)

Number of Servings: 8

Ingredients

1 1/2 pound Boneless skinless chicken breasts -- cubed 2 cans 98% fat free Cream of Chicken Soup 1 Onion- diced 2 1/2 cups Water (2 soup cans) 2 chicken bouillon cubes 1 pound red potatoes -wedged 1/2 pound carrots - sliced thick 2 stalk celery-sliced thick 1/4-1/2 tsp sage (I didn’t have sage so I used poultry seasoning)s&p to taste 7 1/2 ounces reduced fat Pillsbury Buttermilk Biscuits 2 tbs cornstarch

Directions

Combine all ingredients, except biscuits & cornstarch, in crockpot. Cover; cook on low for 5 to 6 hours.
30 minutes before serving mix cornstarch with 1/3 cup water and whisk into crockpot. Tear each biscuit into 4 pieces. Add to crock pot mixture; stir gently. Turn crockpot setting to High. Cook for an additional 30 minutes or until biscuits are fluffed up and cooked through to the center.

Number of Servings: 8

Recipe submitted by SparkPeople user LBMILLER74.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.4
Total Fat: 5.2 g
Cholesterol: 55.5 mg
Sodium: 662.2 mg
Total Carbs: 28.6 g
Dietary Fiber: 1.9 g
Protein: 23.0 g

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Member Reviews

BALANCEISTHEKEY
Really simple and very good - definitely something to have for those teenagers when they get home from school and then off quickly to soccer, basketball, play practice - whatever - 4/19/10
SISRN22
Good, but I expected it to be thicker. Would add more veggies next time. - 1/27/10
WALLYS2
We did like this recipe. will try again, might even add some other veggies to it. very taste. very easy to make. Thanks - 9/27/09
NEVERORDINARY
Horrible! Followed the directions exactly. The rolls turned into a soggy mess. Added extra vegetables but this did not help this recipie. It never thickened the way it should. Don't waste your time and money on this one. - 1/22/15
JUSTEFF3
Made this over the weekend and my usually picky son came back asking for more! Will definitely make ths one again, very good and filling. - 4/13/09
ASPOTTR
This was so yummy!!!! My husband loved it and asked when we can have it again. I used a salt free herb seasoning in place of the sage. - 4/3/09
DBENNETT43
This is really good. My hats off to you LBMILLER74
I'm with you, I don't keep sage. - 11/2/08