Low carb Chocolate Raspberry Mousse

(3)
  • Number of Servings: 4
Ingredients
1c. Heavy whipping cream1 pkg diet swiss miss hot cocca mix1 tsp of sugar free raspberry syrup (davinci brand)
Directions
Put the cream in to a well chilled metal bowl with well chilled beaters. Add the cocco mix and start mixing on low until well combined. Add the raspberry syrup if you want or any other type syrup or extract. Beat until thick and creamy!!!

It has 2.4 net carbs per serving and a serving is 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user LISAJONES22.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.5
  • Total Fat: 22.0 g
  • Cholesterol: 81.5 mg
  • Sodium: 60.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

Member Reviews
  • BECJOHNSON1
    light and tasty and sweet satisfying - 2/7/12
  • LUV2SNORKEL
    Delicious and simple to make! I've used Davinci caramel and raspberry syrups and Hersheys sugar-free chocolate syrups. All very tasty! It also makes delicious dessert topping :) - 4/20/11
  • SKULLACY
    OMG!!!!!!!!!!!!!!!!!!! - 5/7/09
  • TOWNCAR71
    I just made this and it is delicious. Definitily will make again - 2/7/09