Pumpkin Fluff Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 - 16oz container frozen whipped topping, thawed1 - 4ox package instant sugar free vanilla pudding mix1 - 15oz can solid pack pumpkin1 t pumpkin pie spice
In a large bowl, mix together instant sugar free vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Serve with fruit or crackers, not included in nutruitrial value.
Number of Servings: 12
Recipe submitted by SparkPeople user RUTHIE816.
Serve with fruit or crackers, not included in nutruitrial value.
Number of Servings: 12
Recipe submitted by SparkPeople user RUTHIE816.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 0.0 g
- Cholesterol: 3.3 mg
- Sodium: 238.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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