Spinach/Feta Cheese Meat loaf
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
10 ounce fresh spinach (or frozen)1 pound ground beef1 pound ground chicken1 cup feta cheese (scrumbled)1 teaspoon dried oregano1/2 teaspoon ground cinnamon1 teaspoon bay leaves (crushed)Salt and Pepper to taste
Directions
Mix all ingredients in a bowl until well blended. Form a roll on a baking sheet or a meatloaf pan and bake 250° for 20-25 minutes. Serve with pasta or rice.

Number of Servings: 7

Recipe submitted by SparkPeople user LEONA424.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 171.9
  • Total Fat: 13.4 g
  • Cholesterol: 49.6 mg
  • Sodium: 296.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.8 g

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