Rainy Day Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups raw potatos, diced small3 cups 2% milk1 stick butter1 tsp. minced garlic1/4 cup chopped flat leaf parsley1/2 cup Hormel Real Bacon Piecessalt & pepper to taste
Scrub and small dice potatoes. Cover with water and boil until water is thick and soupy. Reduce heat and add garlic, milk, butter, bacon and parsley. Simmer for 5 minutes, stirring often. Salt and pepper to taste. Serve with shredded cheddar/jack cheese if desired.
Makes 6-1 1/2 cups servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSIEPOSIE56.
Makes 6-1 1/2 cups servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSIEPOSIE56.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 18.4 g
- Cholesterol: 53.7 mg
- Sodium: 229.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.4 g
- Protein: 8.3 g
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