Slow Cooker Chicken Stroganoff

Name: Slow Cooker Chicken Stroganoff Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: *4 skinless boneless chicken breast halves; *1/2 pack dry Italian salad dressing; *1 pack of mushrooms (sliced); *1 can of cream of chicken soup; *1 can of cream of mushroom soup; *1/2-1 cup of milk; *4 oz of cream cheese; *1/2 cup of sour cream

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

*4 skinless boneless chicken breast halves*1/2 pack dry Italian salad dressing*1 pack of mushrooms (sliced)*1 can of cream of chicken soup*1 can of cream of mushroom soup*1/2-1 cup of milk*4 oz of cream cheese*1/2 cup of sour cream

Directions

*Place chicken and mushrooms in slow cooker
*Mix both soups, milk (enough to thin out the soups) and Italian dressing mix together in separate bowl; pour over chicken/mushrooms
*Allow to cook on low for 5-6 hours
*Shred chicken using two forks
*Add cream cheese and sour cream to chicken and cook on high for another ½ hour, or until thick & bubbly
*Cook egg noodles per package directions. Add to the finished pot of chicken. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user ELLIEANDPAUL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 629.6
Total Fat: 17.1 g
Cholesterol: 186.6 mg
Sodium: 847.5 mg
Total Carbs: 64.1 g
Dietary Fiber: 2.3 g
Protein: 52.5 g

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