Chicken Pot Pie

Name: Chicken Pot Pie Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Add 1 can of cream of chicken and 1 can of cream of cheddar cheese soup along with milk to a boil. Add frozen vegetables and canned chicken. Cook until heated.; Place mixture into a greased round baking dish. Place biscuits on top and cook for 10-12 minutes at 350 degrees.

(2)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Add 1 can of cream of chicken and 1 can of cream of cheddar cheese soup along with milk to a boil. Add frozen vegetables and canned chicken. Cook until heated.Place mixture into a greased round baking dish. Place biscuits on top and cook for 10-12 minutes at 350 degrees.

Directions

Makes 6 - 3/4 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSDI733.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 269.9
Total Fat: 9.2 g
Cholesterol: 34.9 mg
Sodium: 1,129.2 mg
Total Carbs: 30.3 g
Dietary Fiber: 2.7 g
Protein: 16.6 g

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Member Reviews

MMREEVES78
I've used this recipe with only the cream of chicken soup. You don't even need to precook the chicken. Just add it to the soup & veggie mix and let cook in the oven until bubbly. Then top with biscuits for the last few minutes. EASY! - 11/15/08
GOLDIELOX4
This is delish! I made a few changes: just used 1 can of chicken soup (no cheddar cheese) to lower sodium content, 1/2 cup milk, a little paprika and garlic powder, chicken breast grilled and chopped and instead of biscuits, I covered the dish with a Pilsbury Ready Made Pie Crust. LOVED IT! - 9/20/08