Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 chicken breasts2 15 oz cans black beans undrained14 oz can mexican stewed tomatoes1 c. salsa4 oz can chopped green chiles14 oz can tomatoe saucepkg. taco seasoning
Grill chicken on each side for about 3-4 min. Add all other ingred. to crock pot, stir, add chicken whole. Cook in crock pot on low for 8 hrs. Shred chicken and pput back into the soup. You can add avocadoes, chips, sourcream on top if you would like.
Number of Servings: 10
Recipe submitted by SparkPeople user SKINNYANGIE2.
Number of Servings: 10
Recipe submitted by SparkPeople user SKINNYANGIE2.
Nutritional Info Amount Per Serving
- Calories: 210.6
- Total Fat: 1.5 g
- Cholesterol: 41.1 mg
- Sodium: 747.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 8.2 g
- Protein: 23.6 g
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