Meatloaf Minis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground turkey1 pckg Aldi's Chef's Cupboard Cornbread stuffing mix1 cup water1 tsp garlic powder1/2 cup barbeque sauce1/4 cup ketchup
Heat oven to 375 degrees. Mix meat, stuffing mix, water, and garlic powder. Press into 12 muffin cups sprayed with cooking spray.
Make an indentation in center of each meatloaf with spoon; fill with sauce.
Bake 30 minutes or until cooked through (160 degrees).
Recipe adapted from Kraft Food & Family magazine Fall 2008.
Number of Servings: 6
Recipe submitted by SparkPeople user BTRMAMA.
Make an indentation in center of each meatloaf with spoon; fill with sauce.
Bake 30 minutes or until cooked through (160 degrees).
Recipe adapted from Kraft Food & Family magazine Fall 2008.
Number of Servings: 6
Recipe submitted by SparkPeople user BTRMAMA.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 6.4 g
- Cholesterol: 53.7 mg
- Sodium: 826.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.0 g
- Protein: 17.9 g
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