Wildrobin's Salmon Ceveche
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
-3/4 lb sushi grade salmon- 3 roma tomatoes- 1/2 c. white onion- 1 jalapeno pepper- juice of 2 limes- 1 avocado, diced- fresh cilantro
- marinate salmon in lime juice for 4 hours
- drain lime juice
- add other ingredients & season with salt and pepper
- enjoy with tortilla chips
Number of Servings: 4
Recipe submitted by SparkPeople user WILDROBIN.
- drain lime juice
- add other ingredients & season with salt and pepper
- enjoy with tortilla chips
Number of Servings: 4
Recipe submitted by SparkPeople user WILDROBIN.
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 13.8 g
- Cholesterol: 60.4 mg
- Sodium: 637.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.9 g
- Protein: 23.2 g
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