Vegan 15 Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
15 bean soup mix (discard flavor packet), celery, carrots, onion, garlic, vegetable broth, water, corn
Soak beans overnight. Drain beans. Add water and bring to boil, then turn down to simmer for 1 1/5 hours. Add vegetables and continue simmering for 30 minutes. Season with salt and pepper or a splash of hot sauce. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user FANDREWS33.
Number of Servings: 12
Recipe submitted by SparkPeople user FANDREWS33.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 374.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 8.2 g
- Protein: 9.1 g
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