Tilapia w/ lime butter

Name: Tilapia w/ lime butter Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 4 tilapia filets(4 oz. each); kosher salt (coarse salt); 1 T. olive oil; 2 T. margarine (divided); 1 T. lime juice; 2 T. green onions chopped

(2)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

4 tilapia filets(4 oz. each)kosher salt (coarse salt)1 T. olive oil2 T. margarine (divided)1 T. lime juice2 T. green onions, chopped

Directions

Season fish on both sides w/ salt. Melt margarine
in skillet,add olive oil. Pan fry fish 3-4 minutes on each side. Meanwhile, soften remaining margarine, add lime juice and onions. Remove fish from pan and top each equally w/ lime butter.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user WEMA77.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 632.5 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.1 g
Protein: 20.7 g

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