Ice Cream Sandwich Cake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
12 ice cream sandwiches20 Heath bites, chopped1 can chocolate whipped cream
1. Unwrap the ice cream sandwiches.
2. Place 4 sandwiches, long sides touching on a plate.
3. Cover the top of the sandwiches with chocolate whipped cream. (about 2 cups).
4. Sprinkle some of the crushed Heath bars on top of the whipped cream.
5. Repeat the layers, using all of the sandwiches, and ending with the Crushed Heath bites.
6. Place in freezer for 3 hours. Serve by slices.
Number of Servings: 8
Recipe submitted by SparkPeople user DDDOLL59.
2. Place 4 sandwiches, long sides touching on a plate.
3. Cover the top of the sandwiches with chocolate whipped cream. (about 2 cups).
4. Sprinkle some of the crushed Heath bars on top of the whipped cream.
5. Repeat the layers, using all of the sandwiches, and ending with the Crushed Heath bites.
6. Place in freezer for 3 hours. Serve by slices.
Number of Servings: 8
Recipe submitted by SparkPeople user DDDOLL59.
Nutritional Info Amount Per Serving
- Calories: 405.1
- Total Fat: 22.5 g
- Cholesterol: 65.4 mg
- Sodium: 299.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
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