Gazpacho Salad

Name: Gazpacho Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Red Ripe Tomatoes 3 medium no seeds; Onions raw 1 medium; Yellow Peppers 1 pepper; Red Peppers 1 pepper; Spinach fresh baby 2-6 ounce packages; Creole Mustard 1 Tbs; Honey 1 tbsp; Olive Oil 3/4 cup; Red Wine Vinegar 1/2 cup

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

Red Ripe Tomatoes, 3 medium no seedsOnions, raw, 1 medium Yellow Peppers 1 pepperRed Peppers 1 pepperSpinach, fresh, baby 2-6 ounce packagesCreole Mustard 1 TbsHoney, 1 tbspOlive Oil 3/4 cupRed Wine Vinegar 1/2 cup

Directions

Chop veggies, alternate one layer of spinach and one layer veggies. Mix dressing ingredients and drizzle onto salad.

Number of Servings: 5

Recipe submitted by SparkPeople user LOWEE9294.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 362.2
Total Fat: 33.1 g
Cholesterol: 0.0 mg
Sodium: 137.0 mg
Total Carbs: 16.7 g
Dietary Fiber: 3.6 g
Protein: 3.5 g

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