Chicken Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Whole Wheat Wide Noodles cooked al dente1 can 98% FF cooked chicken breast1 can 98% FF condensed cream of chicken soup1/2 cup skim milk1 cup frozen peas1/2 tsp ground black pepper1 tsp onion powder1/4 cup bread crumbs
Mix all ingredients together in casserole dish. Top with bread crumbs. Bake at 350 for about 30 mins until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZIE28.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZIE28.
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 6.3 g
- Cholesterol: 20.3 mg
- Sodium: 1,099.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 5.5 g
- Protein: 14.0 g