Cannellini Beans with Roasted Peppers and Kale

Name: Cannellini Beans with Roasted Peppers and Kale Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1/8 c. olive oil; 4 med garlic cloves slice thin; 1/4 t hot red pepper flakes; 1 small red onion sliced thin; salt; 10 oz jarred roasted red peppers drained and sliced thin; 1 lb kale stemmed and sliced thin; 2 15 oz cans cannellini beans drained and rinsed; 1/2 c. dry white wine; ground black pepper

(1)

Number of Servings: 4

Ingredients

1/8 c. olive oil4 med garlic cloves slice thin1/4 t hot red pepper flakes1 small red onion sliced thinsalt10 oz jarred, roasted red peppers drained and sliced thin1 lb kale, stemmed and sliced thin2 15 oz cans cannellini beans, drained and rinsed1/2 c. dry white wineground black pepper

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TRIFISH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 376.4
Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 663.4 mg
Total Carbs: 55.3 g
Dietary Fiber: 17.6 g
Protein: 20.2 g

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Member Reviews

NENALIGIOUS
Very light and fluffy,goes great with any meat dish or on it's own. - 10/22/07