Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups plain flour2 teaspoons baking powder1/4 teaspoon soda1/2 teaspoon salt1/3 cup canola oil1 cup butter milk
Makes 9 biscuits of 2 1/2" size
In a bowl mix all dry ingredients. Mix oil and milk and add to dry ingredients. Stir until mixed. Dough will be very thick. Place on a floured surface and knead 3 or 4 times, press out to 1/2" thick. Cut with a 2 1/2" cutter. Place on baking sheet. Bakes 450 for 18-20 min. or until brown.
Number of Servings: 9
Recipe submitted by SparkPeople user MELVELL.
In a bowl mix all dry ingredients. Mix oil and milk and add to dry ingredients. Stir until mixed. Dough will be very thick. Place on a floured surface and knead 3 or 4 times, press out to 1/2" thick. Cut with a 2 1/2" cutter. Place on baking sheet. Bakes 450 for 18-20 min. or until brown.
Number of Servings: 9
Recipe submitted by SparkPeople user MELVELL.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 8.5 g
- Cholesterol: 1.1 mg
- Sodium: 301.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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