egg & toast
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user SABRINI.
Peel and slice egg. Place on toast. enjoy apple afterwards to cleanse 'after egg' taste. * keep a bowl of hard boiled eggs in fridge for quick prep time.
Number of Servings: 1
Recipe submitted by SparkPeople user SABRINI.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 8.3 g
- Cholesterol: 212.0 mg
- Sodium: 222.0 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 6.5 g
- Protein: 10.4 g
Member Reviews