Cranberry Oat Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 cup plus 2 tablespoons packed brown sugar1/4 cup sugar1/3 cup canola oil1 egg1 tablespoon fat-free milk3/4 teaspoon vanilla extract1-1/4 cups quick-cooking oats3/4 cup plus 2 tables spoons all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup dried cranberries
In a large mixing bow, combine sugars and aoil. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt, gradually add to sugar mixture . Stir in cranberries.
Drop by teaspoons onto baking sheets coated with nonstick cooking spray. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks. (Yield) 2-1/2 dozen.
Number of Servings: 30
Recipe submitted by SparkPeople user KHS180.
Drop by teaspoons onto baking sheets coated with nonstick cooking spray. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks. (Yield) 2-1/2 dozen.
Number of Servings: 30
Recipe submitted by SparkPeople user KHS180.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 3.0 g
- Cholesterol: 7.0 mg
- Sodium: 101.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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