Crock Pot Chicken Chili

(3)
  • Number of Servings: 8
Ingredients
3-4 boneless chicken breast1 can black beans1 can navy beans1 can corn2 cans diced tomatoes1 pkg taco seasoning
Directions
place chicken in crock pot. Pour in other ingredients and stir.

Cook on low 6-7 hours
Shred chicken with fork and stir.

Can serve topped with low fat cheese and sour cream.

I am guestimating 8 servings???

Number of Servings: 8

Recipe submitted by SparkPeople user GOTTASTITCH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 305.6
  • Total Fat: 2.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 264.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 11.2 g
  • Protein: 37.4 g

Member Reviews
  • CD11268959
    Just what I needed on a winter Sunday! - 1/5/14
  • SMALLERMELORIE
    I left my chicken in chunks, but this was great. - 11/14/08