Roasted Italian Veggies and Pasta

Name: Roasted Italian Veggies and Pasta Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 Medium Zucchini Chopped; 1 Medium Summer Squash Chopped; 1 Red Pepper Chopped; 1 15 oz can of Petite Cut Tomatoes; 2 TBS Olive Oil; 6 oz Whole Wheat Pasta; 1 C Veggie Shreds (Parm Mozz & Romano); 1 TBS Italian Seasoning

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 Medium Zucchini Chopped 1 Medium Summer Squash Chopped1 Red Pepper Chopped1 15 oz can of Petite Cut Tomatoes2 TBS Olive Oil6 oz Whole Wheat Pasta1 C Veggie Shreds (Parm, Mozz & Romano)1 TBS Italian Seasoning

Directions

Preheat Oven to 450. Mix Squash, Zucchini and peppers in a bowl add Olive Oil and Italian Seasoning. Mix well. Place on a cookie sheet in oven for 20-25 minutes. Meanwhile, cook pasta according to directions. Drain well and put back in to the pot adding canned tomatoes. Add roasted veggies and toss w/ Veggie shreds. Makes 4 Servings (1.25 Cups)

Number of Servings: 4

Recipe submitted by SparkPeople user TRACY1201.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving