Mom's Cuc and Tomatoes salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cucumber'1-2 LARGE Tomatoes1 cup cider or wine vinegar1/4 cup oilwater if mix is too strong for youmixed herbs
mix together and refrigerate 2 hours before serving, leftovers will last a day or two
great way to use fresh from the garden veggies
sweet onion may be added as well depending on your taste,
Number of Servings: 4
Recipe submitted by SparkPeople user BUCKEYE2012.
great way to use fresh from the garden veggies
sweet onion may be added as well depending on your taste,
Number of Servings: 4
Recipe submitted by SparkPeople user BUCKEYE2012.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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