homemade spaghetti sauce (hide the veggies!)

Name: homemade spaghetti sauce (hide the veggies!) Recipe
Yield: 8
Ingredients: Hunt's Tomato Puree 1/4 c. p/serving 2 cup (remove); Ground beef lean 32 oz (remove); Red Ripe Tomatoes 2 plum tomato (remove); Oregano ground 1 tbsp (remove); Zucchini 2 cup sliced (remove); Garlic 3 cloves (remove)

(2)

Number of Servings: 8

Ingredients

Hunt's Tomato Puree 1/4 c. p/serving, 2 cup (remove)Ground beef, lean, 32 oz (remove)Red Ripe Tomatoes, 2 plum tomato (remove)Oregano, ground, 1 tbsp (remove)Zucchini, 2 cup, sliced (remove)Garlic, 3 cloves (remove)

Directions

Sautee veggies with ground beef, add puree, simmer to desired taste. Serve alone (for you low-carbers!!) or over pasta. Accompany with a delish salad!

Number of Servings: 8

Recipe submitted by SparkPeople user LA_GUERITA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 337.7
Total Fat: 23.5 g
Cholesterol: 84.9 mg
Sodium: 191.3 mg
Total Carbs: 8.2 g
Dietary Fiber: 3.1 g
Protein: 21.6 g

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Member Reviews

FUNLVNMOM79
This was quite the hit with the kids. I did leave the veggies in though. Also, substituted turkey instead off beef, still very yummy! - 9/18/08
LISA32989
I also added green pepper and onion. You can puree the veggies if you really need to "hide" them! And low carbers can serve over spaghetti squash! - 9/14/08

Reply from COFFEE_KISS (9/14/08)
Oh, green pepper, that sounds delish! I had some orange peppers, that might not be too bad either. Emilio, my oldest, ate two bowls, he LOVED it....he he he, if only he knew! ;-)