Chickpea Curry with Fresh Dill

Name: Chickpea Curry with Fresh Dill Recipe
Yield: 4
Ingredients: 2 Tbs Olive Oil; 1 medium yello onion finely chopped (about 1.5 Cups); 1/2 tsp cayenne; 1 tsp coriander seeds finely ground; 1 tsp finely grated garlic (about 2 large cloves); 1 tsp finely grated fresh ginger root (about 2-inch piece); 1/2 tsp ground turmeric; 1 cup tomato finely chopped; 3 cups dill leaves and tender stalks finely chopped (about 2 bunches); 1 can (15.5 oz) chickpeas (garbanzo beans); 1/4 cup water; 1 tsp salt

Number of Servings: 4

Ingredients

2 Tbs Olive Oil1 medium yello onion, finely chopped (about 1.5 Cups)1/2 tsp cayenne1 tsp coriander seeds, finely ground1 tsp finely grated garlic (about 2 large cloves)1 tsp finely grated fresh ginger root (about 2-inch piece)1/2 tsp ground turmeric1 cup tomato, finely chopped3 cups dill leaves and tender stalks, finely chopped (about 2 bunches)1 can (15.5 oz) chickpeas (garbanzo beans)1/4 cup water1 tsp salt

Directions

Heat the oil in a medium saucepan and saute the onion over medium heat until it has softened, about 5 minutes. Add teh cayenne, coriander, garic, ginger, and turmeric and stir for 3 - 4 minutes. Mix in the tomato and cook until it is soft, about 5 minutes. Add the dill, chickpeas water, and salt, and simmer until the dill is soft and tender, 5 - 8 minutes. Serve warm

Number of Servings: 4

Recipe submitted by SparkPeople user DSENTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving